A Culinary Intro to Panama
Last night we joined Tahina’s previous crew, David and Edel, for dinner in the Casco Viejo (old town) in Panama City. We met on the corner of the Plaza de la Independencia next to the cathedral, and walked across the street to a place called René Café. The restaurant features typical Panamanian fare in a set-menu style, with dinner including six small plates in courses, followed by a rice dish, a chicken dish, and a fish dish. Oh, and don’t forget dessert! We ordered a couple of bottles of Sauvignon Blanc and settled into the outdoor seating while we awaited our dinner. First came a fresh salad with corn and…Read more